The Food & Dining Officers roles are to organise all the amazing GCR dinners held each term. They are responsible for keeping your belly full and your palate happy.
They organise the weekly Guest Night Dinners, Exchange Dinners with other Colleges, and the termly Black Tie Dinners. They work closely with College staff and can influence the weekly menus.
They are also available to reply food related queries from the GCR. These Food Officers have a lot on their plates to ensure you get plenty on yours.